Empire Empire Menu
Welcome to Empire Empire, a delightful culinary haven located in Notting Hill, London. This restaurant offers an authentic dining experience with a menu that features an intriguing blend of traditional and contemporary dishes. Guests rave about standout options like the lobster biryani, which, while praised, is often compared to the classic lamb biryani, showcasing the restaurant’s commitment to exceptional flavors.
Reviewers highlight dishes such as butter chicken, okra, and kale patta chaat as must-tries, emphasizing their harmonious balance of spice and quality. The atmosphere is inviting, with a family-owned feel that fosters warm connections between staff and diners. Each meal promises a thoughtful culinary experience, making Empire Empire a true local gem favored by both food lovers and families alike.
- Address: 16 All Saints Rd, London W11 1HH
- Phone: +44 20 3930 3658
Starters & Kebabs
Home made Masala Chips
Kale Patta Chaat
kale crispy fritters lashed with yogurt, tamarind & sev
Prawn Amritsari Pakoras
crispy tiger prawns fritters, dill & caper chutney, 5 pieces
Tandoori Soya Chop
soya chop marinated in tandoori spices
Tandoori Malai Broccoli (v) on skewer
soya chop marinated in tandoori spices
Jama Masjid BeefSeekh Kebab on skewer
traditional minced kebabs cooked on skewers
Chicken Malai Kalimirch Tikka on skewer
marinated in hung yogurt, cheese, peppercorns & garlic chutney
Haryali Fish Tikka
grilled stone bass marinated in coriander & green chilli served with desi coleslaw
Lucknowi Lamb Chops per piece
french trim chops served with tandoori salad
All The Skewers
soya chop, broccoli, beef & chicken, one skewer of each
Paneer Makhani
grilled cottage cheese in creamy tomatoes & fenugreek sauce
Hyderabadi Aloo Baingan
baby pink aubergine, norfolk potatoes slow cooked with curry leaves, peanuts & sesame seeds
King Prawns Kadhai Masala
black tiger king prawns, kadhai spices & roasted peppers
Empire Butter Chicken
pulled tandoori chicken cooked in classic creamy tomato, fenugreek sauce & finished with dash of butter
Lamb Shank Dum Biryani
welsh lamb slow cooked with spices layered with basamati rice & sealed with butter pastry
Wild Mushroom Biryani
mushroom cooked in caramelised onion & ghee layered in basmati rice
Laal maas
Traditional Rajasthani Recipe using welsh lamb, slow cooked with onion & chilli
CURRIES & BIRYANIS
sides & breads
Chatpate Aloo Masala
tandoori norfolk potatoes tossed with dried mango
Bhindi-do-pyaza
okra cooked with caramelised red onion and peppers
Empire Dal Makhani
24 hour cooked lentils tempered with garlic, chilli & ghee
Plain/Garlic Naan
Tandoori Roti
Laccha Paratha
Kachumber Raita
Onion Lachha Salad
Jeera saffron Pulao
Aromatic basmati rice with royal cumin & saffron
Trio of chutney
Mint, tamarind & spicy roasted pepper
Gulab Jamun & Meringue Cheesecake
gulab jamun, ginger biscuit crumble, meringue cheesecake
Saffron Milk Cake
milk butter cake soaked in saffron milk, topped with fresh cream & saffron